Valentine's Day Dinner
Say it with dinner at Crush on Valentien’s Day with a special set four course menu (below) prepared by chef Smajo!
Cost is $75 per person (not including tax or gratuity).
Reservations will be taken for times between 5:00 and 9:30 PM.
Call (806) 418-2011 to schedule your reservation.
MENU
First course
Meat & Cheese Platter for 2
Second course
Citrus Salad
citrus, strawberry & avocado | strawberry poppyseed dressing
Main Course (select one)
6 oz bacon wrapped fillet mignon
mac & cheese sauteed green beans
Seared Chilean Sea bass
beet risotto, red wine reductions
Chicken Parmesan
tomato fonduta, bucatini, sauteed broccolini
DESSERT
Raspberry Souffles
vanilla Ice cream
Molten Chocolate Cake
whipped cream
Chocolate Board for 2
New Year's Eve - Four Course Menu
Celebrate New Years Eve at Crush with a special set four course menu (below) prepared by chef Smajo!
Cost is $100 per person (not including tax or gratuity).
Reservations will be taken for times between 5:45 and 9:00 PM.
Call (806) 418-2011 to schedule your reservation.
MENU
First course
WILD MUSHROOM SOUP
CRAB BISQUE
Green Apple, Brandy Crab Bisque
Second course
HOUSE SALAD
Spring mix, cucumber, tomatoes, pickled red onion, croutons, parmesan
CRAB SALAD
Fresh Jumbo Crab Meat, Celeriac, Celery, Green Apple, Cilantro, Horseradish Aioli.
Main Course (select one)
AKAUSHI RIBEYE--BONE-IN
Barley Risotto, Chesnut Mushroom, Manchego Cheese & Olive Oil Béarnaise.
SEA BASS
Celery Root Purée, Carrot Confit, with a Harissa Mascarpone Sauce
LOBSTER TAIL
Kabocha Squash Risotto, Roasted Pumpkin Seed, Fried Sage Leaf
with a Creamy Butter Sauce
DESSERT
Pannacotta with Redcurrant Sauce
Flourless Chocolate Cake
Chocolate ice cream
Olé,olé, olé! Wine Dinner - Thursday, September 19th
Habla Espanol Vino & Comida?
Join us Thursday, September 19th at 6:30 pm for a five course wine dinner at crush. Special menu created by Chef Smajo will pair nicely with our assortment of Spanish wines.
Aperitivo
Tortilla Española -
Sopa
Gazpacho-topped with Jamón Serrano -
Mariscos
Gambas al ajillo
Plato principal
Cochinillo Asado - Roasted suckling pig
Postre
Flan de Naranja
Tickets $75. Buy tickets below or at the Crush host stand.