Say it with dinner at Crush on Valentien’s Day with a special set four course menu (below) prepared by chef Smajo!
Cost is $75 per person (not including tax or gratuity).
Reservations will be taken for times between 5:00 and 9:30 PM.

Call (806) 418-2011 to schedule your reservation.

MENU

First course
Meat & Cheese Platter for 2

Second course
Citrus Salad
citrus, strawberry & avocado | strawberry poppyseed dressing

Main Course (select one)
6 oz bacon wrapped fillet mignon
mac & cheese sauteed green beans

Seared Chilean Sea bass
beet risotto, red wine reductions

Chicken Parmesan
tomato fonduta, bucatini, sauteed broccolini

DESSERT
Raspberry Souffles
vanilla Ice cream

Molten Chocolate Cake
whipped cream

Chocolate Board for 2