Join us Thursday, September 19th at 6:30 pm for a five course wine dinner at crush. Special menu created by Chef Smajo will pair nicely with our assortment of Spanish wines. Aperitivo Tortilla Española -
Sopa Gazpacho-topped with Jamón Serrano -
Mariscos Gambas al ajillo
Plato principal Cochinillo Asado - Roasted suckling pig
Postre Flan de Naranja
Tickets $75. Buy tickets below or at the Crush host stand.
